Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Pour in 500g flou

3. 

   Step3:Microwave the milk for 30min. Then add yeast and stir evenly. Place for 5mi

4. 

   Step4:Add the milk with yeast to the flour. Stir with chopsticks to form floccule

5. 

   Step5:Together. Cover with plastic wrap and place for 40mi

6. 

   Step6:40 minutes later. The dough started

7. 

   Step7:Knead the dough for ten minutes.

8. 

   Step8:Roll into a stri

9. 

   Step9:Roll to flak

10. 

    Step10:Coat with vegetable oil. Sprinkle with sesame and scallio

11. 

    Step11:Break it into three pieces. Cut it with a knif

12. 

    Step12:Two pieces are folded together and twisted with chopstick

13. 

    Step13:Set aside for ten minute

14. 

    Step14:Put the pork and spread it to Dingx

15. 

    Step15:Steam for 20min after smokin

16. 

    Step16:Steam it. Take it out without turning off the fir

17. 

    Step17:Specific step