Cooking Steps

1. 

   Step1:Mix flour, yeast and milk to make a smooth dough. Wake up for one or two hours. The flour will be twice as large.

2. 

   Step2:The noodles wake up and roll out the long strips. Cut them into small pieces of equal siz

3. 

   Step3:Dice the scallion ham. Add some vegetable oil. Add a little salt. Stir well. Roll out a piece of dough into a rectangle. The thinner the dough is, the better. Brush a layer of oil. Sprinkle a little salt. Brush a layer of scallion ham

4. 

   Step4:Roll up the dough. Cut it in the middle. Face it up

5. 

   Step5:And then two interlace

6. 

   Step6:Roll it up when it's braided. The tail is pressed on the bottom. It's OK

7. 

   Step7:Put it in the pot. Cover it for 10 minutes and ferment twice. Steam it for another 15 to 20 minutes. Don't cover it immediately after flameout. Simmer it for 10 minutes. Then the bottom won't return water