Chinese Food

Cooking Steps

1. 

   Step1:Mix flour and oats and add yeas

2. 

   Step2:Add a little water. Knead it into floccules firs

3. 

   Step3:Three light doug

4. 

   Step4:Put it in a warm place and ferment it to twice the original size. Poke a hole in the middle with your finger. The hole will not shrink or collapse. It's ready to send

5. 

   Step5:Sprinkle the dry powder on the chopping board. Knead the dough thoroughly and exhaust it. Then cut it into the right sized dosage forms

6. 

   Step6:Round and flatten the preparation, then roll it into a rectangle with a rolling pi

7. 

   Step7:Spread the bean paste on the dough. Try to be eve

8. 

   Step8:Then fold the left and right patches to the middle respectivel

9. 

   Step9:Turn the folded dough in one direction. Then use a knife to cut the dough into long and thin strips

10. 

    Step10:Turn the long slices in a different direction, that is, put the stuffing up. Then squeeze the two ends of the doug

11. 

    Step11:Twist it. Turn it around again. Make a fork on both ends. Put one end through the circle. Hold it firmly

12. 

    Step12:Keep for more than 20 minutes for secondary hair awakenin

13. 

    Step13:After you wake up, steam for 20 minutes.

14. 

    Step14:Don