Chinese Food
Colored scrolls
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Families with children just need to change their ways. In this way, children can eat happily.
Cooking ingredients
Cooking Steps
Step1:Melt yeast in warm water. Add flour and knead into a smooth dough. Put it in a warm place to wake u
Step2:When the flour is ready to wake up, exhaust the air. Divide it into three even pieces (I use three colors. Several colors are divided into several pieces
Step3:My three materials ~ ~ turmeric powder, red koji powder and fragrant bean powder. Some people may think that the taste of turmeric powder is not good. This can be ignored. The taste of steamed out is very light. Some are just the taste of fragrant bean powder
Step4:I forgot to take photos of the dough kneaded in the middle. Let's have a finished one. Roll the kneaded flour into cakes of the same thickness. Add oil and salt in the middle of each layer. I haven't weighed the specific amount. I'll do it according to the situatio
Step5:Three layers of cakes piled together. Roll them up. Cut them one by one with a knife. The interval is about 34cm. The size is free. There is no limit. After cutting, press them in the middle with chopsticks. Hold them with hands and knead them down. OK
Step6:When it's done, put on the cloth and wake up for 20 minutes. Let's go to the pot in hot water. After 15 minutes, turn off the heat and simmer for 10 minutes. Let's start the pot. The fragrant colorful flowers roll out of the pot.
Cooking tips:The flour doesn't need to be too hard. It can be soft. Other dishes are almost as delicious as steamed bread.
