Chinese Food

Cooking Steps

1. 

   Step1:First, melt the baking powder and salt in warm water. Pour them into flour and flour several times. Then soften the flour and knead it into a smooth one. Wait for it to ferment the original one One point five Two times. (one hour fermentation in summer and more than two hours in winter

2. 

   Step2:Take a piece of growing oval from the fermented doug

3. 

   Step3:Coat with cooking oil

4. 

   Step4:Sprinkle a layer of green onion.

5. 

   Step5:In three layer

6. 

   Step6:Cut into small strips. Take one and twist both hands to the opposite direction. At last, make a nip at both ends.

7. 

   Step7:The finished roll stands still for half an hour.

8. 

   Step8:Boil the water in the steamer first. Steam over high heat for 15 minutes.

9. 

   Step9:The attractive green onion flowers rolled out.