Cooking Steps

1. 

   Step1:Cranberry and corn oil are put together to make dough. I knead it with a bread machine. The machine is hot. The milk is not heated. I usually use a kneading procedure for bread machine. It is very smooth after kneading. If it's cold in the day, it's recommended to heat the milk. The temperature is the same as the body temperature. If you knead it by hand, knead it for a while more. Although making rolls doesn't pay attention to glove film like bread, it's more delicate and delicious. The soft hardness of dough is similar to that of conventional steamed bread. The water absorption of flour is different. The milk may have a few g error.

2. 

   Step2:Ferment to twice the size. Dip the flour with your hands. Poke a hole. No rebound or collapse is the best state. Rebound means that the fermentation is not enough. Collapse means that the hair is too much. Wash cranberries before dough is fermented. Dry and shred with kitchen paper.

3. 

   Step3:After the dough is fermented, start the kneading procedure to drain the gas again. Or manually knead. Whether the gas can be drained will determine the fermentation tissue in the later stage. Try not to be lazy. Add cranberries during the arrangement. Let cranberries and dough mix well.

4. 

   Step4:Mix the dough evenly and cut it into 2 pieces. Take one of them.

5. 

   Step5:Roll it out into rectangular slices as much as possible. Apply a layer of corn oil. It can also be melted butter. I don't care. I'm not melting butter.

6. 

   Step6:After applying oil, fold both sides like the middle. Put a layer of oil on the picture.

7. 

   Step7:In half. Take a little water. Don't glue too much.

8. 

   Step8:Cut into chunks of moderate size.

9. 

   Step9:Use chopsticks to press along the square of the knife.

10. 

    Step10:That's it.

11. 

    Step11:Take one of them and fold it in half where there are traces of chopsticks.

12. 

    Step12:Pull the two sections with two hands a little longer.

13. 

    Step13:One hand is like the inside. One hand is outward. Twist it once and press the two ends together

14. 

    Step14:Put your thumb and index finger on the panel. If the center of gravity is not stable, press it slightly on the heavy side.

15. 

    Step15:Put all the dough into the steamer. Laugh to 1.5 times the size. Heat the dough for 15 minutes. Turn off the heat after 2 minutes of minimum heat. Finally turn off the heat and let stand for 5 minutes before boiling. No, the curls will collapse because of cold air. You can adjust the firepower and time appropriately according to the actual size and time you do