Salted rolls with bean dregs and pepper

bean dregs:moderate amount water:moderate amount dry powder:moderate amount salt:moderate amount black pepper:moderate amount salt and pepper:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/9/7/a/yuan_970938c3424037e1bc851d972e14e5ca.jpg

Salted rolls with bean dregs and pepper

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Salted rolls with bean dregs and pepper

Cooking Steps

  1. Step1:Add the soybean dregs into the baking powder, add water as appropriate, and knead into dough. Put the dough in a warm place. Wake up to twice the size.

  2. Step2:Put the wake-up dough on the chopping board. Sprinkle dry powder on the chopping board and hands. Roll the dough into large pieces

  3. Step3:Home made some pepper and salt - pepper noodles, salt, black pepper.

  4. Step4:Brush the dough with oil. Sprinkle with salt and pepper.

  5. Step5:Roll up the dough.

  6. Step6:Roll the dough. Wake up another 20 minute

  7. Step7:Put the wake-up rolls into the steamer. It's better to spread wet drawer cloth or oil paper on the steamer. Avoid sticking to the steamer. Heat up. Steam for 10 minutes. Turn off the fire and take it out later.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted rolls with bean dregs and pepper

Chinese food recipes

Salted rolls with bean dregs and pepper recipes

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