Cooking Steps

1. 

   Step1:Add some water and yeast to the flour. Stir. Knead into a ball. Put it in a basin. Cover with a wet cloth. Wake up for about an hour.

2. 

   Step2:Take out the wake-up dough. Drive it with a dough stick. Brush with the prepared onion oil. Put the chopped green onion into the bowl. Add salt and five spices. Pour the hot oil on i

3. 

   Step3:After brushing the scallion oil, roll it up a little bit from the edge. After rolling it up, cut it into pieces with a knife. Press it on the cut dough with the back of the knife. Roll it up again (I can't describe this. Mainly I forgot to take photos. Sorry

4. 

   Step4:Put the roll on the steamer. Cover it. Then wake up for 20 minutes. Then light the fire. Steam it into the pot and steam it for another 25 minutes. Turn off the fire. Finally, don't worry about uncovering the lid of the pot. Then out of the pot. Ha ha. (≧^ω^≦