Cooking Steps

1. 

   Step1:Marinate the meat with seasoning for 1 hour.

2. 

   Step2:Yeast dissolves in water. Mix with flour and mix into dough. Ferment to twice the size.

3. 

   Step3:Exhaust and knead evenly. Roll it into a rectangle. The thickness is about 0.5cm 。

4. 

   Step4:Spread the marinated meat. Roll it up. Cut it into sections.

5. 

   Step5:Ten minutes. Put cold water in the pot. Medium heat. 20 minutes after boiling. Turn off the heat and simmer for 2 minutes.