Cooking Steps

1. 

   Step1:Knead the dough and wake up for 10 minute

2. 

   Step2:Continue to knead into a smooth doug

3. 

   Step3:Sprinkle some dry powder on the table. Roll it in half. Cover the dough with plastic wrap to prevent it from drying

4. 

   Step4:Oil and salt, then sausages and scallion

5. 

   Step5:As shown in the figure, fold it up, brush it with oil, fold it up again, cut it into sections and cut it into even number

6. 

   Step6:Take two small copies and fold them up and dow

7. 

   Step7:Use chopsticks to press down the middle. Then pinch up the two ends. Or use two thumbs to press down. Then lengthen slightly and twist the two ends.

8. 

   Step8:Fermentation. Dough increases to about 1.5 to 2 times the siz

9. 

   Step9:Steam at 100 ℃ for 15 minutes. Steam directly in the steamer for 1215 minutes without steamer. Determine the time according to the size of the roll. Take out the dough directly after it is kneaded in place and steamed. It does not need to be stuffy

10. 

    Step10:Deliciou