Flower roll

flour:g yeast:g scallion:g sesame salt:g less than oil:g less than salt:g https://cp1.douguo.com/upload/caiku/8/d/f/yuan_8dbf33b4f59ee9df57b6e67e55ba48bf.jpg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:Add yeast and noodles with warm water. Cover the dough with plastic wrap for about 30 minutes.

  2. Step2:Roll the noodles into pancakes. Sprinkle less salt on them. I prefer to eat scallion. Put more. Add sesame salt (the sesame salt is not salty

  3. Step3:Roll it up and cut it with a knife. Clip it in the middle with chopsticks.

  4. Step4:Then lengthen. Turn your hands in the opposite direction.

  5. Step5:I belong to the disabled party. It's not good. Ha h

  6. Step6:The last step is steaming in the pot for 15 minutes. It's very soft. It's easy to make and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower roll

Chinese food recipes

Flower roll recipes

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