Chinese Food
Novice Xiaobai zero failure fast scroll
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It's quick and easy to use. It can be eaten in an hour or so. It's healthy and low-fat.
Cooking ingredients
Cooking Steps
Step1:Mix flour, sugar, yeast powder and water to form a ball.
Step2:Cover and let stand for 10 minute
Step3:In this 10 minutes, cut the onion, put in salt, heat the corn oil and pour it on the onion, mix wel
Step4:Take out the dough. Knead it for ten times. Roll it into a rectangle. Don't be too thin. Spread the mixed onion evenly.
Step5:Fold it up. Like a quilt.
Step6:Seal after foldin
Step7:Cut into several sections. Each section is about 3cm wid
Step8:Take two pieces and fold them u
Step9:After pressing with chopsticks in the middle, hold the two ends and lengthen them
Step10:Put the chopsticks in the middle. Hold the two ends. Turn the chopsticks.
Step11:Forme
Step12:Put about 35 ℃ warm water under the steamer. Put the rolls o
Step13:Put the lid on and wake u
Step14:Half an hour after waking up, the volume increases. The water boils and steams for 10 minutes
Step15:Steam and simmer for 5 minutes, open the li
Step16:It's soft. The fragrant flowers can be eaten.
Cooking tips:This is the easiest and the shortest way to succeed after I have learned all kinds of methods of making rolls. It is a key to open the cover after steaming the rolls. Do not let the water vapor drop on the steamed bread. Otherwise, there will be a phenomenon of dead face on the rolls after cooling. The amount of onion and salt can be increased or decreased according to your preference. There are skills in making delicious dishes.
