Cooking Steps

1. 

   Step1:Put the yeast sugar flour into the Huolong juice, knead it into a smooth dough, seal the plastic film, put it in the warm place and wake up to twice the siz

2. 

   Step2:The hair is honeycombe

3. 

   Step3:Knead the face, exhaust the air, pull it into a preparation, roll it into a piece of beef tongue shape, brush it with a thin layer of oil and sprinkle a little sal

4. 

   Step4:Roll it up from one end. Cut it in half with a knife. Don't cut the top. Braid it. Roll it into flowers

5. 

   Step5:Dish the flowers. Wake up for 15 minutes. Steam in the pot. Steam for 15 minutes. Stew for 5 minutes

6. 

   Step6:When steamed, the color will be lighter. Because anthocyanins will change color when heated. They can also steam a rose roll. It's not bad