Flower roll

flour:1000g yeast:20g sugar. Lard. Water:moderate amount soybean oil:moderate amount https://cp1.douguo.com/upload/caiku/9/b/6/yuan_9bb850055c8df9cd7a6f22393754b226.jpg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:1. Mix flour, sugar, lard and water together to make a doug

  2. Step2:2. Roll the dough into growing flake

  3. Step3:3. Mix a small amount of flour and soybean oil into a thin paste. Touch the thin sheet and roll it up. Cut it

  4. Step4:4. Roll the cut part into a curl to wake u

  5. Step5:5 wake up and steam for 20 minute

  6. Step6:Brush 6 surfaces with oil. Sprinkle sesame seeds and bake in 260 degree oven until golden brow

Cooking tips:There are skills in making delicious dishes.

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