Cooking Steps

1. 

   Step1:The way to mix the noodles is to melt the yeast powder in a small bowl with cold water, then pour it into the noodles and twist it evenly. Then add proper water and knead it smooth. Put on the lid and ferment for two hours. Now it's warm. It's OK for two hours.

2. 

   Step2:Chop the shallots and add oil, salt, black pepper, pepper, salt and chicken essence. Add more salt. That's how the rolls tast

3. 

   Step3:After kneading the face, use a rolling pin to roll the face flat. Try to thin it as thin as possible. There are many layers in the roll.

4. 

   Step4:Pull out a little flour on the edge of the pastry. Spread the mixed scallion evenly. Then tear the flour open in all parts of the pastry. This is not a waste.

5. 

   Step5:Roll up and cut. Don't cut too narrow

6. 

   Step6:Flatten the two on top of each other and then take a thin chopstick or spoon handle and press it in the middle.

7. 

   Step7:Like thi

8. 

   Step8:Then twist it in the opposite direction. Isn't it beautiful

9. 

   Step9:Wake up 10 minutes after everything is don

10. 

    Step10:Then put cold water in the pot. Steam and wet. Steam for 12 minutes. It's 15 minutes. Then turn off the fire. Don't open the lid at once. Wait three minutes before opening it.

11. 

    Step11:Open to ea

12. 

    Step12:Very fragran