Chinese Food

Cooking Steps

1. 

   Step1:First, make the onion pastry. Mix the flour, onion powder, salt and five spices evenly. Heat the oil. Pour in the oil. Mix it evenly with chopsticks. Adjust it to a state that is not thin or thick (fill in the picture next time

2. 

   Step2:Mix the ingredients of the main dough. Knead it into a smooth dough. Wake up for 2 minute

3. 

   Step3:Roll it out into a rectangle. It's about 0.5cm thick

4. 

   Step4:In the middle of the rectangle. Spread the scallion pastry on it and sprinkle some chopped scallion

5. 

   Step5:Fold the left part in the middle. Cover the scallion pastry. Smear some scallion pastry and scallion powder. Fold the right part in the middle. Cover the scallion pastry. Roll the dough into a rectangle

6. 

   Step6:Cut evenly into six equal part

7. 

   Step7:Cut each equal part of the long strip, and then divide it into two parts. Pinch the two sides tightly. Fold the two parts together

8. 

   Step8:Cut each equal part into long strips. Combine them. Roll them into a flower rol

9. 

   Step9:Roll six flower

10. 

    Step10:Kneaded dough. Full of elasticit

11. 

    Step11:Put in steamer for fermentatio

12. 

    Step12:Ferment to 1.5 times of the size. Press it to rebound. Take it up and feel it gently. Put it in cold water and boil it for 10 minutes. It's a steamed flower roll

13. 

    Step13:Very smooth and delicat

14. 

    Step14:Another close-u

15. 

    Step15:Eat wel