Cooking Steps

1. 

   Step1:First, melt the yeast in a warm water of no more than 40 degrees. Pour it into the flour. Slowly add water. Knead it until it is smooth and smooth. Put the wrap wrap on the warm place and make it twice as big.

2. 

   Step2:Take out the dough and knead it into a smooth dough. Roll it out with a rolling pin until it becomes a rectangular sheet.

3. 

   Step3:Apply oil evenly to the face.

4. 

   Step4:At this time, the sausage and shallot that have been cut into pieces in advance shall be evenly applied to the dough in the order of salt, shallot and sausage.

5. 

   Step5:Roll up your face.

6. 

   Step6:Roll into a long roll.

7. 

   Step7:Cut evenly. The size of this bisection determines the size of your finished product. It depends on how much you accept.

8. 

   Step8:Take two. Fold them together.

9. 

   Step9:Just press with chopsticks.

10. 

    Step10:Hold the two ends and twist them. Then hold the two sides. This is the lazy way.

11. 

    Step11:The second way is to lengthen the face, fold the chopsticks face to face from the middle, turn the chopsticks head downward and clockwise to the body direction, and finally squeeze the face tightly, and draw out the chopsticks. It's a skillful way. Just practice a few more time

12. 

    Step12:Let the curled flower stand for 5 minutes. Wait until the water is turned on and steamed. Steam for about 20 minutes. Turn off the heat and simmer for 5 minutes.

13. 

    Step13:Well, it's fragrant and shiny. The little flower roll is successful.