Chinese Food
Steamed bread rolls
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Soft and delicious hand kneaded steamed bread. Steamed for several days. Try to make it by yourself when you have time. Eat at ease.
Cooking ingredients
Cooking Steps
Step1:Flour, milk, yeast, water and doug
Step2:It's cooling down today. It's been fermenting for more than three hours
Step3:Exhaust roundin
Step4:I made steamed bread and flower rolls. I'll wake up for 20 minutes. I'll steam for 15 minutes. I'll stew for five minutes
Step5:Open the lid to make the pot. It's fragrant. It's soft and delicious. Steamed bread helps digestion
Step6:It's really too soft. I ate a flower roll directly
Cooking tips:Don't make the noodles too hard. Wake up and steam them. Note that you can also make delicious steamed bread rolls. Thank you for your support. There are skills in making delicious dishes.
