Cooking Steps

1. 

   Step1:Flour, milk and dough. Smooth.

2. 

   Step2:Cover wet kitchen paper and let it ferment in a warm place. The room temperature was 31 °. It lasted for an hour and a half.

3. 

   Step3:Double the size of the hair. Exhaust the air. Knead for another 20 minutes or so. The dough will be very soft.

4. 

   Step4:The dough is divided into two parts. Take one part and roll it into a 3mm thick skin. Cut off the irregular corners. Brush with vegetable oil. Sprinkle with white sugar. Like to eat sweet sprinkle with thick points. I put it less. It's only slightly sweet.

5. 

   Step5:Roll up the dough. Cut it into three centimeters wide dough. Two overlaps.

6. 

   Step6:Use chopsticks to press down from the middle. Don't break. Use your hands to lengthen both ends. Twist them. Connect them at the bottom.

7. 

   Step7:Do everything in turn. Put the steamer in and wake up for 15 minutes. In the picture, two ends of rolled up dough are rolled up. Ha ha. It's also very nice.

8. 

   Step8:Steam for 15 minutes, turn off the fire and simmer for 5 minutes before opening the lid.

9. 

   Step9:It's rich in milk, soft and delicious.

10. 

    Step10:One for breakfast. Full of positive energy.