Chinese Food
Rose rolls
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Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Mix all materials, knead into smooth dough, place in warm place and ferment
Step3:When the dough is fermented to twice the size, take it out
Step4:Exhaust again, knead and relax for 5 minutes
Step5:The dough after relaxation is elongated, kneaded into a smooth cylindrical shape, and evenly divided into small flour agents
Step6:Roll the dough into dough. Fold the 6 skins together. Align the center line
Step7:Roll up from the bottom. Roll up 6 facial ingredients together
Step8:Cut in the middle. Split in two
Step9:The part that is cut is made into small rosettes
Step10:Spread a layer of oil on the steamer, put in the green rolls, put them in cold water and steam for about 18 minutes. Turn off the heat and simmer for about 3 minutes before uncovering the pan.
Cooking tips:1. Not too much rose jam. It's more beautiful with scattered ornaments; 2. The size of the small flour agent determines the size of the last rose. It depends on personal preferences; 3. The more layers of the dough stack, the more layers of the rose are made, but not too much. Otherwise, it's not easy to shape; 4. Apply a layer of oil to the steamer, place the curler and stick the pot. It can also be replaced by steamer cloth. There are skills in making delicious dishes.
