Chinese Food
Moss and flower rolls
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I prefer to eat pasta in the morning. Steamed buns, rolls and cakes are all my favorites. Before the flower roll, I always made sesame paste. Sometimes I also made salt and pepper. I made sweet flower roll of black sesame in a sudden whim. The response was very good. I said that why I am so obsessed with the flower roll is that I can tear and eat it layer by layer. I feel very addicted to it. In general, it will look good. Obviously, it will be better in this face watching world. Last time, I didn't teach you how to make peanuts with moss Well, when I fried the moss, my mother couldn't help but want to have some. Because it was so full ~ room ~ floating ~ fragrant ~ ~ so I made a moss flower roll. It was really impossible to resist the fragrance when I steamed it.
Cooking ingredients
Cooking Steps
Step1:This is the moss bar bought in the supermarket. Be sure to dry the moss bar. Don't buy the fresh seawee
Step2:It's time to stir fry the moss. Don't put any oil in the pot. Tear up the mos
Step3:Stir fry slowly over low heat. The moss will break up by itsel
Step4:Stir fry it to a powder shape. Add a little salt into it. At this time, the kitchen is full of strong smell
Step5:Add yeast to the flour. Add water to make the dough. It's like water and flour 3-5
Step6:Put it aside and ferment it to twice the siz
Step7:Take a small dosage after exhausting. Roll it into thin sheet
Step8:With salad oil. With moss powde
Step9:Fold back and forth at equal distanc
Step10:Knife cut into small dosag
Step11:A single dose or two stacked together. Press with a bamboo stick in the middl
Step12:Then take both hands up and turn them in different directions. Close dow
Step13:Put it on the steamer for the last 20 minutes. Then steam it for half an hour.
Step14:
Step15:
Step16:
Cooking tips:Someone asked me how to make the number of layers of the flower roll more. First of all, you should roll it as thin as possible. Second, you must put a little more oil on it. It will not stick together when you cut it. Third, do not roll it up. It will not look good in the middle. Just leave a length to fold it up. It is OK to fold it forward and backward. Finally, when you screw it, you must use force and tighten it. There are skills in making delicious dishes.
