Chinese Food
Pumpkin rolls
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The combination of pumpkin and flour makes the steamed bread more innovative and not monotonous. The flower roll can also arouse people's appetite from the shape. It is suitable for all ages. The shape of the flower roll seems complicated, but it's not hard to make it. Make a delicious and nutritious pumpkin flower roll with a chopstick.
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin in a saucepan. Add a little water and mash it with a blende
Step2:Add yeast into warm water and stir evenly. Slowly add flour, pumpkin soup and Aoyou nengliduo formula and stir to form floccules. Knead to form a bal
Step3:Round the doug
Step4:Sprinkle some flour on the chopping board to prevent the rolled dough from sticking to the chopping board. Roll out the dough. Roll it into a 0.5cm thick piece. Sprinkle some dry powder on both sides of the dough to prevent stickin
Step5:Roll up from the wide sid
Step6:Small dosage cut into triangles. As shown in the pictur
Step7:Take a small noodle. Put the triangle u
Step8:Use a chopstick to press down from the top. A flower roll is ready.
Step9:Put them into the steamer after all are done. Ferment them to 1.5 times of the original siz
Step10:Steam in cold water. Steam for 1520 minutes after the water is boiled. Do not lift the lid immediately after turning off the heat. Let stand for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
