Cooking Steps

1. 

   Step1:Take 2.5G of yeast and boil it with a small amount of warm wate

2. 

   Step2:Take 500g flour. I use Xinjiang flour. The taste is stronger.

3. 

   Step3:Wash and chop the shallots. Add some salt (how much depends on your preference). Then add some cooking oil (I put my own cooking lard). Mix well.

4. 

   Step4:Take about 250g of warm water, put in the yeast water that has been boiled before, and mix well. Pour a small amount into flour several times. Then knead into dough. Put it in a bowl and wake up to twice the size.

5. 

   Step5:Take out the dough and knead it again. Exhaust. Generally in about 10 minutes. Can be kneaded into smooth dough. Take some dough and roll it thin.

6. 

   Step6:Put in the prepared onion. Take some and put it in. Then roll up the face.

7. 

   Step7:Cut small after rollin

8. 

   Step8:Cut it into the size you like with a knife. I like to make it smaller. So I cut it smaller.

9. 

   Step9:Take two pieces. Fold them up and down. Take another chopstick and press it in the middle. It's shaped. Wake up again for about 10 minutes. Steam in boiling water for about 5 minutes. The time is adjusted according to the size of the flower roll.

10. 

    Step10:In the steamer. The oilpaper i pad. Easy to take out. Not sticky.

11. 

    Step11:Don