Ham rolls recipe-Chinese Food-best chinese food recipes-cooking food

Ham rolls

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In Beijing, the second day of the Lunar New Year is the day to go back to my mother's house. I lived in my mother's house for two days this year. The main food of every meal didn't leave my favorite pasta. Mom knows I love pasta. I've got it ready for me to go home. When I was on the radio before, the host asked me whether my cooking skills were born or learned. I replied without hesitation, this must be inherited from my mother.. My mother's hand is very skillful. When I was a child, my mother cut a window flower, made a dress and sewed a pair of shoes. Every Spring Festival, my mother will steam out some main food with shape, fish shaped steamed bread, flower shaped flower rolls, bunny shaped steamed bread... A large pot of lifelike pasta especially popular with children, so I don't want to eat it. This year I steamed some ham rolls for my family. They are also very popular. As long as the family eat well, every day is new year.

Cooking ingredients

Cooking Steps

Step1:The yeast is boiled in warm water (not scalded at about 30 ℃). Add flour to make dough and ferment for about 2 hours. Send to two times the size. Remove the large honeycomb.

Step2:Ham sausage is two.

Step3:The fermented dough is kneaded on the chopping board to exhaust.

Step4:After rubbing the dough into long strips, it is divided into six small dosage forms.

Step5:Rub the small dosage into long strips. The length is three times that of half a ham sausage.

Step6:Make three or four rounds around the ham.

Step7:Put enough water in the pan. Brush the oil on the steamer or put the wet drawer cloth. Put the side with the head down. Put the ham roll in the pan and cover it. Let it go for 15 minutes.