Chinese Food
Two color pumpkin rolls
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I have to make some delicious food at home. I can make some two-color flower rolls when I buy pumpkin.
Cooking ingredients
Cooking Steps
Step1:Prepare the white dough first. Mix all the ingredients together and make the doug
Step2:Knead into a smooth dough. Wake up for about an hou
Step3:Slice pumpkin and steam it in steame
Step4:Mix all the ingredients for pumpkin dough. Add some water
Step5:Knead into a smooth dough. Wake up for an hou
Step6:Roll out the wake up white dough, pour in cooking oil, salt and spread evenly on the whole doug
Step7:Pumpkin dough is also rolled out. It's about the same size as white dough
Step8:Buckle the yellow patch onto the white patch. Press firmly. Roll up from top to botto
Step9:Cut it into two fingers wide. Side cut as shown in the pictur
Step10:Press the two dough together. Then stretch, twist, and press up and down together
Step11:That's what it looks like when it's presse
Step12:It's a finished flower roll. Put it in the pot for a second time to wake up. It takes about an hour
Step13:When you are done, open fire. Turn off the fire 20 minutes after the pot is inflated. Wait another two minutes to open the lid
Cooking tips:Pumpkin dough must be added with water according to the humidity and state of pumpkin. The water absorption of flour in each family is different from that of pumpkin. So it depends on the state of adding water. The grams of water I give can only refer to the skills that can't be copied and cooked.
