Chinese Food
Pumpkin rolls
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My son loved pasta since he was a child, especially those made of pumpkin. Today, I'm going to teach you how to make the dough, which is my son's favorite pumpkin flower roll. The shape of this flower roll is different from that of the ordinary flower roll. Its shape is like a butterfly. Because of the addition of pumpkin mud, the color is very gorgeous. It's a good-looking and nutritious dough. Maybe you will think it's very complicated when you see this shape. Actually it's not as difficult as you think. It's a little different from the common way of making flower rolls. But it's all shaped with a chopstick. As long as you are willing to learn, you will find that the way is very simple. Usually on weekends, mothers can bring their children together to DIY pumpkin flower rolls, cultivate their children's practical ability and enrich their spare time life. Now I'll share with you how to make this nutritious and delicious pumpkin flower roll and how to make it. Please read my article carefully.
Cooking ingredients
Cooking Steps
Step1:First peel the prepared pumpkin and cut it into thin slices. Then put it into a plate and steam it. Steam it for about 15 minutes. This step can also be done in the microwave for 68 minutes. Then mash the steamed pumpkin with a spoon. Place a plate of it for cooling.
Step2:Add 500g medium gluten powder, 5g yeast, 40g sugar and 200g pumpkin paste into the bread machine. Start the bread machine dough function. Knead until the dough surface is smooth and then take it out. When kneading, if the dough is dry, you can add a little water. Note that pumpkin dough can't be too soft. Otherwise, it will affect the shaping.
Step3:Roll the dough and put it into a large container. Cover it with plastic film. Ferment it to 22.5 times the size at room temperature of 26 ℃. If the weather is cold, it can be put in the bread machine to start the fermentation function fermentation.
Step4:Dip your fingers in the flour and poke a hole in the middle of the dough. The internal tissue of fermented dough is honeycomb.
Step5:Take out the fermented dough. Knead it repeatedly. After exhausting thoroughly, roll it into a circle. Then divide it into two small dough.
Step6:Then roll one of the dough into a rectangle with uniform thickness. Brush the surface with corn oil. It should be noted that the dough should not be rolled too thin.
Step7:Roll from one side. Roll to the other side. Roll in long strips.
Step8:Then use the scraper to cut into V-shaped triangle.
Step9:Take a triangle. Point up. Use chopsticks to press it in the middle. The shape of the roll is finished. Does it look very simple?
Step10:Put the whole shape of the flower roll embryo neatly into the steamer padded with steamer paper. Place it at a certain distance. Cover it and wake up for about 15 minutes. If it's cold, it's time to wake up.
Step11:Steam in cold water and steam for 15 minutes. Stew for 5 minutes to get out of the pot.
Step12:Pumpkin rolls with super high appearance, fluffy and soft, nutritious and delicious are ready.
Step13:Greedy?
Cooking tips:1. The water content of pumpkin is different. The hardness of dough is adjusted according to the actual situation. The dough is kneaded relatively hard and easier to form. 2. Pumpkin puree can be stirred with a blender. It will be more delicate. 3. The sweetness can be adjusted by yourself. If you like sweetness, you can add more sugar. If you don't like sweetness, put 10g sugar or no sugar. Because pumpkin has clear sweetness. There are skills in making delicious dishes.
