Cooking Steps

1. 

   Step1:[white dough] - 100g ordinary flour, 50g water, 1015g sugar, 1g yeast powder [pumpkin noodles] - 96g ordinary flour, 4G pumpkin powder, 50g water, 1015g sugar, 1g yeast powde

2. 

   Step2:1. Put 30 ℃ warm water into the mixing basin. Pour in yeast powder. Stir until the yeast powder dissolves. Add sugar and stir well. Then add flour and knead into a smooth dough. Put the end face down. Cover with plastic film for fermentation. I use the oven fermentation function. Fermentation at 30 ℃ for 5060 minutes. Put in and ferment the white dough. Let's make pumpkin dough.

3. 

   Step3:2. Pumpkin dough is the same way. After yeast powder is dissolved in water, pour in pumpkin powder and mix evenly. Add flour and knead into a smooth dough.

4. 

   Step4:3. Take out the fermented white dough and yellow dough in turn and exhaust. Continue to knead. This time, it is still the same kneading method until the dough is cut and the section is smooth. No pores can be seen.

5. 

   Step5:4. Divide the dough into small parts. Here is a total of 200 grams of flour. According to the amount of 200 grams of flour, it can be divided into 6 to 8 pieces. The size can be according to personal preferences. The dough should be covered with plastic wrap so that the skin won't dry.

6. 

   Step6:5. Roll the dough into a circle. The thickness is about 23 mm. Cut it into 8 parts. The same is true for white dough.

7. 

   Step7:6. Stack the small pieces together as shown in the figure. The sharp corners are opposite. The two colors are stacked in turn.

8. 

   Step8:7. Take two chopsticks and put them on the left and right sides of the folded dough. Press them down with force to fix the dough together.

9. 

   Step9:8. Pinch both sides of the dough. Turn it down.

10. 

    Step10:9. Put the pinched flower roll on the oilpaper, or put the steaming cloth and corn husk on it. If none of them are available, brush the steaming drawer with a little oil and put it on the adhesive.

11. 

    Step11:10. Ferment again for 30 minutes. Heat the water in the steamer to about 35 degrees. Put it into the water by hand. Feel warm. But it's better not to scald your hands. Do not overheat. Otherwise, the yeast will lose its activity. The fermentation is not good.

12. 

    Step12:11. After fermentation, boil the water, put it into steam for 1618 minutes, increase or decrease the time according to the size, simmer for 5 minutes and then open it.