I've been trying to make pizza for a long time. This online shopping finally brought back the cheese. Actually, it's not hard to make it by hand. It's much easier and faster than making bread. The dishes in it can be arranged at will. According to my favorite pizza, it's not very authentic. But the one that suits me is the best. Haha

Step1:Put the flour, water and yeast powder into the bread machine together. Set 8 levels to knead and fermen

Step2:Wash all ingredients while fermenting. Stir fry slightly to remove moistur

Step3:Stir fry the chicken. Marinate it with sal

Step4:Exhaust the fermented dough. Roll two-thirds of the dough into a rectangl

Step5:In the ove

Step6:The remaining two-thirds of the dough is rolled thin and cut into long strip

Step7:Put the ham on it. Roll it up

Step8:Cut into segment
Step9:. water on the botto

Step10:Arrange around the dough. Bake in oven at 220 ℃ for 10 minute

Step11:Coat it with ketchu

Step12:Cheese o

Step13:Put all the fried dishes on i

Step14:Sprinkle another layer of cheese. Bake at 220 ℃ for 10 minutes
Cooking tips:1. Marinate the chicken overnight. It will taste better. 2. Thicker pasta is better. There are skills in making delicious dishes.