Chinese Food

Cooking Steps

1. 

   Step1:2 steamed bun

2. 

   Step2:Cut crosswise and vertically. Don't cut to the end.

3. 

   Step3:Chop the ham.

4. 

   Step4:Fill in cheese and ham between the buns.

5. 

   Step5:Spread a layer of salt.

6. 

   Step6:Another layer of cheese.

7. 

   Step7:Brush on the eg

8. 

   Step8:Sprinkle black sesame. Sprinkle some chives.

9. 

   Step9:Preheat the oven in advance. Bake at 200 ℃ for about 10 minutes. The surface of the baking paper is golden. You can eat it.

10. 

    Step10:Finished product. Attractive color (I sprinkled some chives after baking

11. 

    Step11:Finished product.