Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Start with the bacon.

3. 

   Step3:Add starch.

4. 

   Step4:Salt. White peppe

5. 

   Step5:Mix one egg white and marinate for 20 minutes. During this process, cut and match other ingredients.

6. 

   Step6:Sliced fungus with hair.

7. 

   Step7:Cut the carrot.

8. 

   Step8:Mince ginger and garlic.

9. 

   Step9:Fry the marinated meat in the wok. Set aside.

10. 

    Step10:Put the ginger and garlic in the oil.

11. 

    Step11:Put in chopped pepper sauce and stir fry. Pour in the sauce (two spoons of soy sauce, one spoonful of cooking wine, one spoonful of vinegar and one spoonful of sugar

12. 

    Step12:Put the shredded fungus in.

13. 

    Step13:Then put in the shredded carrots.

14. 

    Step14:Fried shredded meat.

15. 

    Step15:Stir fry until the ingredients are covered with sauce. Sprinkle with chopped green onion.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin