Cooking Steps

1. 

   Step1:Prepare materials first. Cut all the slices to the tenderloin, take raw sauce with cooking wine. Spoon of starch. Mix well and marinate for a while.

2. 

   Step2:Scald the shredded bamboo shoots in hot water. Scald the carrots as well. Put the oil in the pot. Heat the shredded meat for 30 to 40%. After the meat changes color, put it in reserve.

3. 

   Step3:In advance, sugar and vinegar. 1 spoon of wine. Two scoops of soy sauce. Three teaspoons of vinegar. Four spoons of sugar. Two spoons of starch. Mix proper amount of water (I do it in a big amount. Adjust according to taste). Small hot onion, ginger and garlic. (onion, ginger, shredded garlic, sliced garlic). Put a spoonful of Pixian bean paste. Stir fry chili oil.

4. 

   Step4:Put in the shredded meat. Color it with red oil. Put in the carrot and bamboo shoots. Stir well and soften. Then put in the sweet and sour juice. Pour in evenly. Because there is starch, stir well and avoid congealing. After hanging the juice, the soup will be translucent and then out of the pot.

5. 

   Step5:Close u