Chinese Food
The favorite fish flavored shredded meat of the meat eater
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My baby is a meat eating animal without meat. Now it's very time. The family's reserve is almost enough. What do you want to eat at noon when you wake up early and finish eating? Baby asked for fish flavored shredded pork. OK. Rush into the kitchen and copy the guy
Cooking ingredients
Cooking Steps
Step1:Tenderloi
Step2:Cut into strips. Add a spoon of cooking wine, a little salt, a little pepper powder, and a spoon of starch and marinate them
Step3:Three spoons of old vinegar, one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of sugar, one spoonful of starch, and a little of water are stirred to mix the fish sauce well
Step4:A handful of black fungu
Step5:Sliced fungus, carrot and green peppe
Step6:Cut the onion, ginger and garlic. A spoonful of Pixian bean paste is ready for us
Step7:Hot pot cold oil, high oil temperature, high fire power. Quickly add the marinated shredded meat into the pot and slide it away. Stir fry the shredded meat to change color and put it into use
Step8:Put oil in another pot. Stir fry the carrot shreds that are not easy to cook. Then pull them aside. Put Pixian bean paste in. Stir fry the red oil
Step9:Stir fry with shredded fungus and green peppe
Step10:Add fried shredded meat and stir fr
Step11:Add fish sauce, stir fry. Out of po
Step12:Let's go. Well, EVA really licked the plate
Cooking tips:1. When frying the shredded meat, the oil temperature should be high. The oil temperature is not high enough. It is easy to paste the starch cured beef into the pot. 2. I didn't add salt to this one, because the bean paste itself is very salty, and the bowl juice is also salty. If the mouth is heavy, you can add salt as you like. There are skills in making delicious dishes.
