Chinese Food
Fish flavored shredded pork
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Chongqing people living in Shandong miss the taste of their hometown.
Cooking ingredients
Cooking Steps
Step1:1-sliced meat. Marinate with salt cooking wine starch for 15 minutes. 2-dice chives. Dice pickled ginger and cut ginger and garlic. 3-mix soy sauce vinegar and sugar into a bowl of sauce for standb
Step2:In a hot pot, fry the meat in cold oil and serve. Add oil again. Stir fry ginger and garlic. Add pickled ginger and pepper to stir fry the red oil (about 5 minutes). Pour in the meat. Pour in the bowl of juice, stir fry it to taste. Pour in the shallot. Finally, thicken it with sauce and dish. Be sure to steam less rice. It will be eaten u
Cooking tips:The fish flavored shredded pork made in Chongqing has no bamboo shoots and other ingredients. Only a large number of shallots. In my heart, this is the most authentic fish flavored shredded pork. Pickled ginger and pickled pepper are pickled after they come to Jinan. If not, go to the supermarket to find or Taobao. There is nothing else to replace this. Garlic powder and ginger powder. The ratio of vinegar and sugar is 4-3. That is, if you put 3 tablespoons of sugar and vinegar, you put 4 tablespoons. According to this ratio, the taste of sugar and vinegar is good. You can't make a wrong dish.
