Chinese Food
Home version fish flavored shredded pork
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Fish flavored shredded pork is a classic dish. It's also a home-made dish popular with the public. Because Sichuan Red pickled peppers are hard to buy, I use chopped peppers and millet peppers instead. They taste just as delicious. So this can only be a family version of fish flavored shredded pork.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash and shred pig lean meat, add cooking wine, sugar and starch, mix well and marinate for a while.
Step3:Cook the bamboo shoots in boiling water for 2 minutes and cool them for standby.
Step4:In a small bowl, add soy sauce, vinegar, sugar, chicken essence, starch, salt and scallion and mix them evenly to make fish sauce.
Step5:Shred the bamboo shoots. Wash and shred the fungus.
Step6:Stir fry until the oil is hot.
Step7:Pour in the shredded meat and stir fry until it changes color, then put it out for use.
Step8:Stir fry garlic and ginger in a little oil. Add chopped peppers and millet peppers. Stir fry ginger to taste.
Step9:Stir fry bamboo shoots and fungus for a while.
Step10:Stir fry the shredded meat.
Step11:Then pour the mixture into the pan and stir well.
Step12:Pour in sesame oil and stir fry evenly and turn off the heat.
Cooking tips:Fungus should be soaked in advance. It can be washed cleaner with a little salt. Fish sauce should be adjusted ahead of time so that the pork will be fresh and tender. Sichuan Red pickled peppers are not easy to buy. Instead of chopped peppers and millet peppers, they are as spicy, delicious and appetizing. There are skills in making delicious dishes.
