Chinese Food
Fish flavored shredded pork
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. No fish is better than a fish dish. You can make delicious fish juice only through the mixture of spices. Pour the thicken on the crisp and tender agaric, carrot, fragrant and soft mushroom. Apply it thinly to every corner of your lips and teeth. The mouth is delicious. The meat is tender and juicy. The red fire is not spicy. The sweet and sour smell is very provocative.
Cooking ingredients
Cooking Steps
Step1:Marinate the shredded meat with a little salt, cooking wine and starc
Step2:Heat the oil in a hot pot. When the oil is warm, cut the shredded meat and fry it quickly
Step3:Blanch the black fungus, carrot and mushroom with water
Step4:Leave the oil in the bottom of the pot, stir fry with various kinds of silk, then add the shredded meat, add the fish flavoring bag, stir fry evenly, and then add the scallions to the pan.
Cooking tips:1. Shredded meat is still the best food. Don't fry it. 2. Don't thicken the sauce too much. It will be greasy. It's best to use sweet potato starch. 3. Stick the pot because the oil temperature is not high enough. Self prepared seasoning - salt, cooking wine, starch, oil cooking delicious skills.
