Cooking Steps

1. 

   Step1:Shred all the ingredients. Cut the ingredients you like into the shape you like. Then add the seasoning you like to the lean meat and marinate for a few minute

2. 

   Step2:Saute the shredded meat (put more oil) and put it out. Then put the bean curd in the pot. Add the chopped green onion and ginger (be sure to put more oil) and a spoon of cooking wine. 2 tablespoons of sugar. 2 tablespoons of vinegar. Soy sauce (old soy sauce easy to color Haitian mushroom sauce is delicious). Monosodium glutamate or chicken essence or oil consumption. Add starch to thicken the sauce out of the pot