Cooking Steps

1. 

   Step1:Shredded bamboo shoots and fungu

2. 

   Step2:Marinate shredded meat with ginger and starch for 20 minute

3. 

   Step3:Ingredients - onion, garlic, pickled red pepper, pickled ginger and chopped.

4. 

   Step4:Hot pot. Add a little oil. Stir fry the shredded asparagus and agaric. Take the train for standby.

5. 

   Step5:Start the pot again. Pour in the oil. This time, it's oily. Add the shredded meat. After the color changes, move it to the side of the pot. Pour the ingredients of onion, ginger, garlic and pickled peppers into the pot, stir fry and mix the shredded meat. Add a little red bean oil, sugar and vinegar, and then add the shredded asparagus and agaric. Stir fry and add some salt. That's good