Chinese Food
Fish flavored shredded pork
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It's a super family dish. Every time you make it, your child will have an extra bowl of rice. Especially after using delicious juice and chicken powder, it is more delicious. Nestle's big brand is trustworthy. -
Cooking ingredients
Cooking Steps
Step1:The fungus is made of water.
Step2:Wash the tenderloin and cut the long silk.
Step3:Mix with some oil, cooking wine, starch, oyster sauce, delicious sauce and chicken powder for 10 minutes.
Step4:Clean the agaric, peel the carrot and lettuce, and cut them into thin threads.
Step5:Cut the green onion. Chop the ginger and garlic.
Step6:In a small bowl, pour 3 tablespoons vinegar, 2 tablespoons soy sauce, 2 tablespoons water and 1 tablespoon sugar into the sauce.
Step7:In a hot pot, pour in the oil, heat it, stir fry the shredded meat until it changes color, and then put it out.
Step8:Put in the right amount of oil. Pour in the mashed ginger and garlic to make it fragrant.
Step9:Pour in 2 spoonfuls of Pixian bean paste and stir fry the red oil.
Step10:Add shredded lettuce and carrot. Stir fry shredded fungus for one minute.
Step11:Pour in the sauce and stir well.
Step12:Pour in the shredded pork and stir fry for a while.
Step13:Sprinkle with scallion and eat.
Cooking tips:The sauce must be prepared in advance so as not to be in a hurry when cooking. There are skills in making delicious dishes.
