Cooking Steps

1. 

   Step1:Wash and shred black fungus hair, cut garlic, cut meat and paste, cut red pepper shor

2. 

   Step2:Winter bamboo shoots and black fungus are boiled successivel

3. 

   Step3:Put oil on the pot, heat up the shredded meat, and let it change color

4. 

   Step4:Add oil to the pot and stir fry garlic in the hea

5. 

   Step5:Red peppe

6. 

   Step6:Add tomato sauce and stir fry red oil over low hea

7. 

   Step7:Stir fried shredded black fungus with bamboo shoot

8. 

   Step8:Stir quickly with shredded meat. Season with pepper and monosodium glutamate (ketchup itself is thick, so there is no need to thicken it

9. 

   Step9:Out of the po