I just bought instant shredded bamboo shoots. Then ~
Step1:Two teaspoons starch + 5 teaspoons water = starch water, cut the meat into thin shreds, put them into a bowl, add salt, 1 teaspoon starch water, add raw oil, stir and mi
Step2:Chopped carrot, green pepper, fungus and instant bamboo shoots in a bowl. If you don't have them, blanch them with hot water
Step3:Prepare a bowl. Put in cooking wine, raw soy sauce, vinegar, sugar and five spoonfuls of clear water and mix
Step4:Add oil in the pot. Heat the oil and stir fry the marinated shredded pork until the shredded pork turns white and serve as standb
Step5:No need to wash the pot. Add a small amount of oil. Put in the ginger and garlic. Stir fry. Add two spoonfuls of Pixian bean paste. Stir again
Step6:Cut in the shredded vegetable
Step7:Stir fry. Add the fried shredded mea
Step8:Add the prepared sauce
Step9:Stir fry until the vegetables are almost ripe. Add the prepared starch water. Add in a small amount in several times until it feels a little sticky
Step10:Add in the scallion. Stir fry it. Serve with it
Cooking tips:Fish flavored shredded pork is better with rice. You have skills in making delicious dishes.