Chinese Food

Cooking Steps

1. 

   Step1:Two teaspoons starch + 5 teaspoons water = starch water, cut the meat into thin shreds, put them into a bowl, add salt, 1 teaspoon starch water, add raw oil, stir and mi

2. 

   Step2:Chopped carrot, green pepper, fungus and instant bamboo shoots in a bowl. If you don't have them, blanch them with hot water

3. 

   Step3:Prepare a bowl. Put in cooking wine, raw soy sauce, vinegar, sugar and five spoonfuls of clear water and mix

4. 

   Step4:Add oil in the pot. Heat the oil and stir fry the marinated shredded pork until the shredded pork turns white and serve as standb

5. 

   Step5:No need to wash the pot. Add a small amount of oil. Put in the ginger and garlic. Stir fry. Add two spoonfuls of Pixian bean paste. Stir again

6. 

   Step6:Cut in the shredded vegetable

7. 

   Step7:Stir fry. Add the fried shredded mea

8. 

   Step8:Add the prepared sauce

9. 

   Step9:Stir fry until the vegetables are almost ripe. Add the prepared starch water. Add in a small amount in several times until it feels a little sticky

10. 

    Step10:Add in the scallion. Stir fry it. Serve with it