Cooking Steps

1. 

   Step1:Preparation materials: carrot, black fungus, sliced peppers, scallion, ginger and garlic, sliced por

2. 

   Step2:Put a little salt, white pepper, starch, egg white and oil in the pork shreds and mix well. Mix the sweet and sour sauce - 2 teaspoons soy sauce, 2 teaspoons vinegar, 2 teaspoons sugar (prepared according to personal taste), put in the chopped ginger and garlic, add a little salt, chicken essence and starch, mix wel

3. 

   Step3:Heat up the pot. Put a little oil in the bottom. Pour in the marinated pork shreds and stir fry them quickly. Put the discolored pork shreds in reserve

4. 

   Step4:Heat the pot. Put a little oil in it. Pour in the cut carrot, black fungus and pepper. Stir quickly. Dish out for later use

5. 

   Step5:The pot is hot. Put a little oil in it. Add onion, ginger, garlic and stir fry to make it fragrant. Add a spoonful of red peppers and stir fry to make red oil. Then pour in the stir fried pork shreds and ingredients shreds. Stir fry. Then pour in the mixed juice. Stir fry for a while to make it out of the pot. Finished product drawing as abov