Chinese Food
Fish flavored shredded pork, a popular classic Sichuan dish
(105411 views)
Family and friends get together for dinner or out. Delicious home dishes are always popular. Fish flavored shredded pork should be a classic. Fish flavored shredded pork is a classic Sichuan dish. This dish is popular because of its nutritious and healthy ingredients, bright color, smooth taste and rich taste. It has become a dish with high ordering rate in canteens, fast food restaurants and small restaurants. Fish flavored shredded meat has no fish. It's cooked with pickled peppers, garlic, ginger and other seasonings. It's more delicious than fish. Because everyone has different needs for sour, sweet and spicy, the condiment for making fish flavored shredded pork doesn't need to be exactly the same. It's the best to suit yourself. Because my family can't eat spicy, I didn't choose pickled peppers, but used chopped peppers with a lower spicy degree. The finished dishes are slightly sweet, salty and fresh. The meat is smooth and tender. The soup is red, bright and full. The taste is really delicious.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of bamboo shoots. After washing, cut into large pieces of water to remove the astringency and cut into thin wires. Clean the hair of fungus.
Step2:Cut garlic, ginger and onion into pieces.
Step3:Wash pork and cut into shreds. Add cooking wine, a little salt and starch and mix well.
Step4:Mix raw soy sauce, vinegar, sugar and oyster sauce with proper amount of water to form a bowl. Mix starch with water to form water starch for use.
Step5:Add some oil into the wok. Stir fry the shredded meat in the wok until it changes color.
Step6:Add some oil in the wok. Stir fry the ginger and garlic first, then add the chopped pepper to stir fry the red oil.
Step7:Add a little more dried mom and stir fry. Add shredded bamboo shoots and fungus. Pour in the bowl and continue to stir fry.
Step8:When the bamboo shoots are cooked, add the shredded pork and stir fry until they taste good. Finally, pour in the starch and collect the juice.
Step9:Sprinkle with scallion, then you can put it into a pot and put it on the table.
Cooking tips:1. If you like spicy, you can put pickled peppers. It's more spicy. 2. Prepare the bowl in advance. It's more convenient and quick to use. There are skills in making delicious dishes.
