Chinese Food
Fish flavored shredded pork
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This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt. The whole dish has more garlic bolt fragrance and green pepper spicy taste. It can be said that the color, fragrance and nutrition are more abundant.
Cooking ingredients
Cooking Steps
Step1:6G starch for shredded meat. Two spoons of cooking wine and half of salt. Mix well by han
Step2:Carrots, garlic bolts and green peppers are all ready
Step3:Two teaspoons of sugar is about 20g. Two teaspoons of vinegar. A small amount of raw soy sauce. One teaspoon of bean paste. And tomato sauce to make sweet and sour sauce
Step4:Stir fry the shredded pork with cold oil in the pot until all the shredded pork are discolored. Multiply
Step5:Wash the pot. Add a small amount of oil. Stir fry the garlic slices and ginger shreds after the oil is boile
Step6:Add garlic bolt, carrot and green pepper. Continue to fr
Step7:Stir fry the shredded meat in the pot. Pour in the sweet and sour sauce
Step8:Mix a bowl of water starch with a bowl of sweet and sour sauc
Step9:Pour in Shuidian powder. Continue to stir fry until the juice comes out of the po
Step10:Out of the pot. A dish of fish flavored shredded pork with salted vegetables, a bowl of rice, a few fruits, and a meal of delicious food
Cooking tips:There are skills in making delicious dishes.
