Chinese Food
My fish flavored shredded pork has no pepper
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The whole family is allergic to chili. They like fish flavored shredded pork. So they learn to make it by themselves.
Cooking ingredients
Cooking Steps
Step1:Green pepper, carrot, winter bamboo shoot, sliced meat. Soak the fungus, wash and cut into strips. Mix the shredded meat with starch and vegetable oil. In this way, the meat is tender.
Step2:Juice mixing - the recipe on the Internet. I have a small change. Chop the onion, ginger and garlic. Add 1 tbsp salt, 2 tbsp starch, 3 tbsp sugar, 3 tbsp soy sauce, 3 tbsp vinegar and 5 tbsp water.
Step3:Flat bottom non stick pot. Put a little oil. Low heat. When the oil is cold, put the shredded meat. Slowly scratch the shredded meat with the heat until it changes color.
Step4:Pour in the mixed juice. Increase the fire.
Step5:Add shredded green peppers, shredded carrots, shredded bamboo shoots, fungus (not available at home this time). Stir fry.
Step6:Last seasoning - add a little soy sauce to the color. The salinity is not enough. Add salt. Adjust to your favorite taste.
Step7:Take the juice in a big fire. Put it out of the pot. Put it on a plate.
Step8:Then we made it with fungus. The fungus can be boiled first.
Cooking tips:Bamboo shoots are fish flavored shredded pork. Many restaurants do not give them any extra cost. No fresh bamboo shoots. You can buy boiled and sealed bamboo shoots. They are available in supermarkets. There are skills in making delicious dishes.
