Cooking Steps

1. 

   Step1:Cut agaric and lettuce. Blanch and drain. Set aside.

2. 

   Step2:Chop pickled peppers. Spare. Cut green onions into scallions. Chop ginger and garlic for spar

3. 

   Step3:Shred the meat. Add a little salt and water starch. Mix well. Mix 1 teaspoon soy sauce, 1 teaspoon cooking wine, 2 teaspoons vinegar, 2 teaspoons water starch and 1.5 teaspoon sugar into a sweet and sour juice. Set aside.

4. 

   Step4:Heat the shredded meat in 60% oil. Scatter it. Stir fry until it turns white, then add the minced ginger and garlic. Stir fry for a few times, then cut the peppers. Finally, add the agaric and lettuce. Stir quickly for a few times. Pour in the sweet and sour juice. Collect the juice and start the pot.

5. 

   Step5:Sprinkle with scallion.