Chinese Food
Fish flavored shredded pork
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It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.
Cooking ingredients
Cooking Steps
Step1:Shred the meat. Marinate with a little salt, cooking wine and flour for 10 minute
Step2:Sliced agaric, green pepper and carrot.
Step3:Cut the onion, ginger and garlic for use.
Step4:Prepare two tablespoons of sauce oyster sauce, one tablespoon of raw sauce, one tablespoon of vinegar, one tablespoon of sugar and one tablespoon of bean paste. Mix well for standby.
Step5:Heat the oil in the wok. Stir in the onion, ginger and garlic. Add the shredded meat and stir fry.
Step6:Stir fry until the meat turns white. Add in the sauce. Stir well.
Step7:Then pour in the green pepper and fungus. Put some water in the small bowl with the sauce. Add in. Stir fry until the sauce is thick and evenly wrapped in the shredded meat and ingredients.
Cooking tips:Did you find that there was no salt or chicken essence in the seasoning? This is because the combination of oil consumption and raw soy sauce has a salty and fresh taste. There is no need to add other seasonings. You can also add some soy sauce in the middle to make the color better; note - I admit my practice is not authentic. But the taste is absolutely authentic. It's a recipe developed by myself, suitable for making by myself and zero failure. Thank you for your advice and exchange. thank you. There are skills in making delicious dishes.
