Chinese Food
Cordyceps flower fish flavored shredded pork
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Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing material. It's mostly used for soup and medicine diet. This time, it's added to the fish flavored shredded pork. It's also quite delicious. Like friends. May as well try.
Cooking ingredients
Cooking Steps
Step1:The prepared ingredients are as follows - pork tenderloin, Cordyceps, bamboo shoots, mushrooms, black fungus, carrots, garlic, June fresh soy sauce, Pixian Douban, mushroom fried sauce, sesame oil. wait.
Step2:First cut the pork tenderloin and marinate it with a little oil.
Step3:Cordyceps. Soak in warm water for about 15 minutes. spare.
Step4:Fresh bamboo shoots. Sliced. The bamboo shoots here are tender, so there is no blanching water.
Step5:Pour a little water starch into the marinated tenderloin. Beat well in one direction. Note - the water used here is the water used to soak insects and flowers.
Step6:Heat the oil in a hot pot. Stir fry the marinated pork tenderloin in oil until it is 8 years old. Set aside.
Step7:Another pot. First, put some Pixian bean paste in the pan with garlic cloves. Stir fry the red oil.
Step8:Then put in the sliced mushrooms. Add more sugar. Stir fry. Stir fry the pork tenderloin. Pour in and stir fry.
Step9:Then add the black fungus and carrot shreds and stir fry them.
Step10:Then stir fry the bamboo shoots and the soaked Cordyceps flowers together.
Step11:Add some fresh June soy sauce.
Step12:Add some Shanxi rice vinegar.
Step13:Before you leave the pot, order a little sesame oil.
Step14:Serve. Sprinkle some green onion.
Cooking tips:This dish is sour and sweet. Sugar and vinegar. You can put more. Because. Add June fresh soy sauce. It's very fresh. There is no flavoring such as monosodium glutamate in the whole process. There are skills in making delicious dishes.
