Chinese Food
It's sour, sweet and spicy. It's fish flavored shredded pork
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After successfully bringing my HJ into the food pit, I once mentioned Pixian Douban sauce. Then HJ bought 4kg. He asked me what bean paste can be made, so in the next period of time, my recipes may be inseparable from bean paste. Ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into shreds. Add a few drops of cooking wine and a teaspoon of starch. A few drops of soy sauce. Marinate for ten minutes.
Step2:A green pepper, a carrot, and a proper amount of soaked agaric cut into silk for use.
Step3:Cut some ginger and onion.
Step4:Juice. Half a bowl of water, two teaspoons of starch, two teaspoons of sugar, two tablespoons of soy sauce and four tablespoons of vinegar. Stir well. Set aside.
Step5:Add a small amount of oil into the pot. Stir fry the shredded meat until it changes color and remove it for standby.
Step6:Another pot. When the oil is 60% hot, it turns into a medium and small fire. Stir in ginger and scallion.
Step7:Add two spoonfuls of bean paste. Still light.
Step8:Stir fry the red oil and turn to high heat. Quickly add the shredded carrot, green pepper and fungus. Stir evenly.
Step9:Add the discolored shredded meat. Stir fry together. Let the flavor and color of bean paste fully integrate with the ingredients.
Step10:In a minute or two, add the prepared soup. Pour along the edge of the pot.
Step11:Stir fry again. Until the soup in the pot becomes thick, you can put it on the plate.
Step12:Pixian Douban sauce is really famous for its beautiful color. Its spicy and salty taste is exactly the same as Sichuan flavor. The soup with starch can make all the ingredients hang on the ingredients. It's another mea
Cooking tips:1. When frying bean paste, make sure to use a small fire. Do not let bean paste pot. Stir fry the red oil. Stir fry the other ingredients. It must turn into a big fire. It can let the flavor of Douban sauce come out completely. 2. The proportion of the sauce should be controlled by everyone. Everyone has different taste preferences. It is suggested to put less of each sauce. Add it later according to their own taste. But. The condiments used in the sauce are generally those. Starch must not be less delicious.
