Fish flavored shredded pork recipe-Chinese Food-best chinese food recipes-cooking food

Fish flavored shredded pork

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Carrot (small) 1 sliced agaric 4 pickled hair cut meat cut fat meat press oil. Lean meat and starch two chopped ginger cut garlic cut green pepper 6 cut segments and then cut ingredients water (2 spoons) + sugar (1 spoonful) + salt (1 spoonful) + vinegar (1 spoonful). Put fat fried oil (I always like fat meat press fat lard is very fragrant). Fry until almost + lean meat in. Fry lean meat until golden fragrance overflows. Stir fry ginger and garlic in hot oil. Add green pepper and stir fry. If the oil is less, add some vegetable oil. Stir fry until fragrant. Put carrots + shredded fungus and stir fry + ingredients (pay attention to whether the sugar in the ingredients has melted). Stir fry until fragrant, and then put the onion out of the pot. 4 complete

Cooking ingredients

pork tenderloin:250g

carrot:small one

black fungus:a handful

chopped green onion:teaspoon

ginger powder:teaspoon

minced garlic:teaspoon

chopped pepper:one tablespoon

water lake powder:moderate amount

vinegar:two tablespoons

raw:one tablespoon

sugar:teaspoon

water:5 tbsp

Cooking Steps

Step1:Practice 1: put some vegetable oil in the hot pot. Put fat fried oil (I always like fat fat and pressed lard is very fragrant). Fry until it is almost + lean meat in. Fry lean meat until golden fragrance overflows. Stir fry ginger and garlic in hot oil. Add green pepper and stir fry. If the oil is less, add some vegetable oil. Stir fry until fragrant. Put carrots + shredded fungus and stir fry + ingredients (pay attention to whether the sugar in the ingredients has melted). Stir fry until fragrant, and then put the onion out of the pot. 4 complet