Chinese Food
Fish flavored shredded pork
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Shredded pork with fish flavor comes from Sichuan cuisine. Salty with acid. Sour with sweet. Sweet with spicy. The taste is very rich. My fish flavored shredded pork is cooked with the canola oil of golden dragon fish. Rapeseed oil is a kind of edible oil extracted from rapeseed. It contains certain seed phospholipid, which is very important for the development of blood vessels, nerves and brain. However, the absorption rate of rapeseed oil by human body is very high, up to 99%. It has certain effect of softening blood vessels and delaying aging. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Cut pork tenderloin, green and red peppers and carrots into shreds. Cut onion, ginger and garlic into pieces.
Step2:Add cooking wine and white pepper to the shredded meat to remove the fishy smell. Add water lake powder to increase the taste of the meat.
Step3:Fish sauce. Vinegar 4 spoons, sugar 2 spoons, soy sauce 2 spoons, water 2 spoons, dry starch 1 spoonful, pickled peppers cut into pieces, Pixian bean paste 2 spoonfuls into sauce.
Step4:Pour a little oil into the hot spoon.
Step5:Remove the excess water from the shredded meat. Stir fry until the meat turns white. Serve.
Step6:Put a little oil in the spoon. Pour in the onion, ginger and garlic and saute until fragrant.
Step7:Stir fry the shredded green and red peppers and carrots.
Step8:Pour in the shredded meat and the sauce and stir quickly.
Step9:Take out the spoon and fill the plate.
Cooking tips:There are skills in making delicious dishes.
